Multifunction Chinese Chef Knife with Herb Stripper

A Complete Look At Features

Efficient 2-in-1 Blade Design

SYOKAMI's innovative 2-in-1 blade design combines the functions of a vegetable knife and a meat cleaver. The front half of the blade, hand-sharpened to 15° per side, excels at handling various vegetables and meats. The back half, sharpened to 30° per side, easily chops through bones. With this single knife, you get the functionality of two knives.

Speedy Herb Stripping

Includes a 3-hole herb stripper that speeds up meal preparation. Quickly and effectively peel leaves from stems, such as herbs, kale, beets, basil, thyme, rosemary, and other plants. No more hassle of switching tools. This kitchen knife helps you prepare meals faster.

Humanized Shock-Absorbing Design

Designed to prevent hand pain caused by excessive reaction force during chopping. The added shock-absorbing holes disperse the reaction force, making even difficult tasks easier to handle.

Non-Slip Grip for Safety

Enhanced with contemporary gear teeth elements for a secure grip, even when wet. This feature ensures stability and safety while handling food.

Premium Materials and Exquisite Craftsmanship

Made from premium materials, with outstanding craftsmanship and cutting-edge technology. Stunning design elements and exquisite gift packaging make it an ideal gift for birthdays, weddings, anniversaries, and for those who love cooking.

Why Choose This Knife?

• Versatility: Handle both vegetables and meat effortlessly.
• Time-Saving: Quickly strip herbs and prepare meals.
• Safety: Prevent hand pain and ensure a secure grip.
• Quality: Premium materials and outstanding craftsmanship.
• Presentation: Stylish and perfect for gifts.