Hand Forged Stainless Steel Boning Knife for Rib Cutting

Ergonomic Design

Ergonomically contoured, the soft grip handle provides comfort and prevents slippage, even when wet or oily. This ensures a steady and comfortable grip, enhancing user satisfaction during use.

Dimensions (in inches and mm)

• Weight: 227g
• Length: 7.09 inches
• Blade Length: 1 inch
• Width Between Blades: 18mm

Function

The product offers easy and fast rib removal from pigs, cattle, and other domestic animals. The curved blade design ensures minimal finger injury while trimming, reducing user fatigue.

Stainless Steel Blade

The bent design of the cutter head fully ensures user safety by preventing hand injury. Made from high-quality stainless steel, the blade is durable and remains sharp while resisting rust and corrosion.

Easy to Clean

Thanks to its seamless design, the product features no small gaps. Both the stainless steel blade and plastic handle are easy to clean after usage, ensuring hygiene and prolonged product life.