Victorinox 6 Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle

The Victorinox (formerly Forschner*) 6-inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and an extremely sharp blade that maintains its edge. The handle is ergonomically designed to minimize wrist tension and provides a natural fit, just like all Victorinox knives. Victorinox Kitchen knives have high-carbon, stainless steel blades that are hand-finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal, then hardened, tempered, ground, polished, etched, and finished.

Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. The curved blade of this knife provides an ideal working angle for cutting close to and around the bone. The quality, Swiss-made blades and safe, ergonomic fibrox handles remain the same, even though the name has changed from R.H. Forschner by Victorinox to Victorinox cutlery.

This knife is ideal for boning all kinds of meat and is crafted from high-carbon stainless steel. It comes with a Swiss-made lifetime warranty and an American handle. Selecting and caring for cutlery is essential for maintaining the sharpness and longevity of your knives. Tips for Sharpening and Maintaining a Sharp Edge can help you keep your blades in top condition.

In summary, the Victorinox 6-inch Semi-Stiff, Curved Blade Boning Knife is a high-quality, durable, and versatile kitchen tool that is perfect for a wide range of meat-cutting tasks. Its ergonomic design, sharp blade, and lifetime warranty make it a great investment for any home or professional kitchen.

product information: