Victorinox Fibrox Pro 6 Inch Curved Boning Knife

The Fibrox Pro knife provides a better working angle when cutting close to and around the bone, and is commonly used with fish or when accuracy is important. Featuring an ergonomic, non-slip patented handle, it provides a comfortable grip, regardless of hand size or grip location. Designed to minimize wrist tension and provide a secure grip, the Fibrox Pro handle is lightweight and durable, making the knife feel like an extension of your hand. The textured handle remains secure even when greasy or wet, allowing for precise and effortless cuts every time. For these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, partly due to its hygienic and dishwasher safe nature. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, ensuring confident cutting. Whether you're a seasoned or novice home chef, Victorinox Swiss Army not only offers the right tools and know-how, but also the confidence to achieve your culinary aspirations. Crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with international item number 5.6603.15 on the blade. Additional/other information from Seller: Blade type: curved/narrow with a stainless steel blade. CARE AND USE: Follow these simple tips to get the longest life out of your knife. While Fibrox Pro knives are dishwasher safe, Victorinox recommends handwashing for best results. Dishwashers can jostle your silverware and cause knives to dull, so handwashing and immediate drying is recommended. Hone your knives after every couple of uses and sharpen when necessary for maximum sharpness. The curved, semi-stiff blade works great for heavier cutting tasks such as beef, pork, and most game, and is perfect for slicing through bone and cartilage. The thin, curved edge makes it easy to separate meat, poultry, and fish from the bone and skin, while the semi-flexible nature allows for easy cutting into hard-to-reach areas, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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