KYOKU 10 Samurai Series Scimitar Knife, High Carbon Steel, Pakkawood Handle

Everything Inside The Box

Razor-Sharp Carbon Steel Breaking Knife

Ultra-Sharpened Blade: The carbon steel breaking knife features an ultra-sharp blade honed to an angle of 13-15 degrees. This precise edge makes it ideal for slicing through hams, roasts, and poultry with ease. The dimples on the blade surface help prevent food from sticking, ensuring quick and clean cuts every time.

Kyoku 10" Cimitar Breaking Knife

Expert Craftsmanship: Crafted from Japanese high carbon steel, Kyoku's Samurai Series 10" Scimitar knife offers superior performance and durability. Its curved and sharp blade allows for precise and efficient slicing.

Comfort and Precision

Durable Build: The knife features a full-tang construction, providing strength and balance for long-term use. The ergonomic Pakkawood handle is finished with a signature mosaic pin, enhancing both grip and comfort during extended slicing sessions.

Includes Sheath and Case

Preserve and Protect: To ensure your kitchen knife stays clean and secure, the Kyoku 10" Cimitar knife comes with a protective sheath and case. This convenient feature allows for easy storage and transport, making it ideal for both home and professional use.