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Our 12-inch extended butcher knife is expertly crafted for versatile use. Whether you need to slice through tough beef, break through cartilage, or trim fat from poultry or fish, this knife handles it all with ease and effortless precision.
Crafted from German stainless steel, each TUO butcher knife blade is hand-polished for a superior metal surface finish. Vacuum heat treatment ensures improved rust resistance and oxidation resistance, ensuring your knife stays clean and promotes food safety.
The handle of our knife is designed for comfort and efficiency. The ergonomically shaped design offers a surprisingly pleasant feel, and the unique color combination of tan and black, reminiscent of tiger fur, adds a touch of wild power to your kitchen, making it both stylish and practical.
Our blade is honed using the traditional three-step Honbazuke method, resulting in a remarkably sharp edge with each side measuring just 18 degrees. This precision cutting edge ensures unparalleled ease and efficiency in your cooking tasks, making your kitchen work smoother and more enjoyable.
Experience peace of mind with TUO's lifetime guarantee. Our product is backed by a 100% satisfaction guarantee, and we stand behind a superior product that protects you against manufacturer defects for a lifetime. Try our knife risk-free and enhance your kitchen experience today.