Forged Serbian Chef's Knife for Home Chefs

Material

This knife is handmade forged from high carbon steel and high manganese steel, not stainless steel. After each use, it requires cleaning and drying to prevent rust, while offering superior edge retention compared to stainless steel. Proper maintenance ensures a long-lasting knife.

Handmade Forged Technology

Crafted by skilled workers with over 30 years of experience using natural knife grinders from Mount Emei, these cutlery knives boast a longer service life than their mechanically produced counterparts. Manual sharpening ensures precision and durability.

Wooden Handle

The ergonomic handle design provides a comfortable, non-slip grip, making it a visually stunning and functional kitchen cleaver. The robust construction ensures durability and excellent performance.

Maintenance

Given the high carbon content, regular cleaning is necessary to avoid damage from acidic or alkaline substances. After cleaning, the blade should be dried and, if left unused for long periods, a thin layer of cooking oil can be applied. Store the knife in a dry place to prevent moisture damage.

Carry and Storage

The knife comes with a unique leather sheath for protection and easy carrying. While the sheath may have a scent, airing it out for a few days in a well-ventilated area will eliminate this.

This product ensures ease of use and long-term durability, combining traditional craftsmanship with modern convenience.