DALSTRONG Butcher Knife - 10 inch - Shogun Series ELITE

The Dalstrong Shogun Series 10" professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. This welcome addition to any butcher or serious chef's arsenal is engineered to perfection.

Precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel, the Shogun Series blade features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.

Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.

Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving, the triple riveted design with full tang ensure strength and durability. Dalstrong offers a rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, and a LIFETIME WARRANTY against defect, with renowned Dalstrong customer service.

See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging ensures a premium unboxing experience. Now you are slicing with POWER. Dalstrong POWER!

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