Forged Serbian Meat Cleaver with Pakkawood Handle & Leather Sheath

Feel The Sharpness
Not all knives are made the same, and Mueller’s Butcher Knife stands out above the rest with its ultra-forged precision and exceptionally sharp cutting edge. Our knife’s striking appearance is backed up with impeccable performance, strength, and durability, making it the ultimate cleaver knife for meat cutting, boning, vegetable chopping, or fruit slicing.

Premium Quality Blade
The meat cleaver knife’s heavy-duty design features high-carbon steel, which is incredibly durable and retains sharpness better than stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, ensuring no point of weakness at the handle. For a premium finish, the blade is coated with black oxide to prevent rust and corrosion.

Perfect Grip and Balance
The ergonomic handle design ensures a comfortable and easy-to-use knife, reducing hand fatigue even when chopping the toughest bones! The pakkawood handle with brass rivets offers superior heat and moisture resistance and is exceptionally easy to maintain. Weighing 1 lb., the boning knife is the optimum weight for maximum precision and control in the kitchen.

Versatile and Easy to Maintain
Whether you’re starting meal prep from scratch in the kitchen or cooking in the great outdoors, this cleaver knife will get the job done. For best use, hand-wash and dry thoroughly after each use to maintain its sharpness and durability. Protect the blade and fingers by sliding the knife into the leather sheath before storing in a drawer or hanging it up for your next wilderness adventure.

Superior Quality With Mueller
We are committed to offering only the best quality products designed to make your life easier. If you need any assistance, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with any questions or concerns you may have.