Premium Knife Sharpening Rod - 12 Inches

Product Description: Access to AcoWELL

At AcoWELL, the focus is on producing and developing premium quality tools for the home and kitchen. The skilled craftsmen at AcoWELL are dedicated to creating excellent tools that are no longer cold and impersonal, but warm and inviting. The long-lasting tools they produce are not just convenient solutions for every difficult task, but also warm, cherished memories.

The Sharper Knife is the High-Efficient One!

Keeping a knife sharp is the secret to efficient and effective work in the kitchen. Honing the knife before each use is the key to maintaining a razor-sharp edge. AcoWELL's superior knife sharpening steel is an essential tool for any kitchen.

Difference between the Knife Rod (Honing Stick) and Whetstone

When sharpening knives on a whetstone, you are removing metal from the blade. The knife rod, on the other hand, does not remove metal, but rather realigns the edge.

For most home cooking, using the honing steel once a week or even daily is sufficient, while the whetstone only needs to be used once a year.

How to Hone a Blunt Knife

To hone a blunt knife, hold the steel rod vertically on a solid surface and grip the knife handle in the other hand. Draw the full length of the blade down the steel at an approximate 15-20 degree angle, repeating 8-10 times on each side.

USEFUL TIPS: 1. Maintain a 15-20 degree honing angle 2. Work from the blade's heel to its tip 3. Apply light pressure

Maintenance: After use, wipe the sharpening rod clean with a dry cloth and keep it dry. Avoid putting it in the dishwasher or washing it with water. Keep it out of reach of children.

Packaging Includes: - 12-inch Knife Sharpening Rod x 1 piece - Quick Instruction Sheet x 1 piece

Your Knives Need One AcoWELL's sharpening rod can straighten and realign the cutting edge, making decade-old knives feel like new. A few quick strokes on the honing rod will bring your knives back to life with a razor-sharp edge.

Keep Cutlery Sharper Longer Regular use of the honing rod will prevent your cutlery from becoming dull, making cutting easier and providing the experience of slicing through fruits and meats like melted butter.

Great Length, Fit Your Knives The 12-inch length of the sharpening rod is long enough to handle a variety of knife sizes without feeling too small.

Ergonomic Design with Durable Construction Crafted with robust high-carbon steel and a hardened, chromium-plated surface, the rod features accurate grooves and a superior balance with a solid handle for perfect performance.

Good Maintain Your Blades The fine, even honing surface helps maintain a good edge without wearing down your favorite knives, making it a great addition to any kitchen.

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