MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel, Professional Knife Sharpener Rod for Chef Knives and Pruning Shears

MITSUMOTO SAKARI - Embracing Tradition and Innovation in Craftsmanship MITSUMOTO SAKARI is a brand that has made a commitment to the art of creating high-quality kitchenware. Each knife is meticulously hand forged, with the process taking a minimum of 90 days to ensure the highest level of craftsmanship. The goal is to blend traditional hand forging techniques with modern materials and technology in order to provide chefs and home cooks with exceptional kitchen tools.

MITSUMOTO SAKARI 12 inch Diamond Honing Steel Japanese Professional Knife Sharpener Rod Our professional Japanese sharpening rods are expertly crafted for clean, precise cuts and superior edge retention. Through intense heat treatment and a deep-cooling nitrogen process, we have achieved a balance between hardness and flexibility. A black titanium nitride coating adds durability, and the rod is designed to sharpen a variety of blades, from kitchen tools to scissors and even lawn mower blades.

High Carbon Diamond Material With a hardness of 80±2HRC, our high carbon steel material is vacuum heat treated for impressive durability. The 3000 grit sharpening rod is able to restore blades with a fine edge without compromising surface area.

Convenient Magnetization Function Our magnetized honing rod prevents metal particles from the blade from becoming airborne or landing on food. This feature is especially important for those who prioritize cleanliness in their food preparation areas.

Exquisite Box Packaging These professional sharpening rods are the perfect gift for home cooks and professional chefs alike. The sleek packaging keeps knives in optimal cutting shape and makes for a thoughtful gift for special occasions.

ABS Handle & All-steel Hand Guard The tapered cushion handle provides a comfortable grip, while the all-steel hand guard prevents accidental contact with the knife during sharpening.

Important Notes Before using the honing steel for the first time, it's important to clean it with tap water and dry it with a cloth. After honing, clean and wipe the honing steel dry. Store it in a dry and ventilated area and avoid cleaning it in the dishwasher.

Professional Japanese Knife Sharpening Rod Here are some tips for using the sharpening rod: - Support the knife tip on a solid surface and hold the steel vertically. - Hold the knife securely and press gently against the steel to realign the edge. - Move the blade to the other side of the steel and repeat the process.

In addition to the Diamond Honing Steel, we offer a range of other sharpening products, each meticulously crafted and designed to meet the needs of chefs and home cooks alike. The quality and craftsmanship of MITSUMOTO SAKARI products are unparalleled, and we are committed to providing our customers with the best tools for their culinary endeavors.

product information: