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Butcher Tools / Butcher Knife Set

High-Quality Serbian Chef Knife Set, 7Pcs, High Carbon Steel, Ergonomic Handles, Perfect Father's Day Gift

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$ 59.19   $41.43   save 30%
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Professional Butcher Knife Set Multi-functional

The Tivoli meticulously crafted Kitchen Knife Set includes a Nakiri vegetable knife, Serbian chef's knife, Fillet knife, and Boning knife, along with a professional sharpening rod and a sharp pair of poultry shears. This versatile chef knife set is ideal for slicing, dicing, chopping meat, deboning chicken and fish, whether for home cooking or professional kitchens.

High Carbon Steel Knife Set

This Butcher Knife Set for the kitchen is made from premium high-carbon steel. The artisans, with rich forging experience and modern CNC technology, meticulously control every detail of high-temperature forging and quenching, ensuring that each knife achieves a Rockwell hardness of 59. This forged blade set is your most reliable kitchen companion.

Sharpen Blades for Professional Cooking

The Tivoli professional Kitchen Knife Set features hand-polished 15~17 degree sharp blades that effortlessly slice through various ingredients. The sleek hammered appearance and black coating on both sides prevent sticking, while the robust spine ensures powerful cutting capability.

Ergonomically Designed Knife Set

All knives in the Tivoli Butcher Knife Set for meat cutting feature a genuine full tang construction handle, reinforced by three rivets and wrapped in Rosewood. Aesthetically pleasing and ergonomic, the handle provides a comfortable and secure grip, even during extended use in busy kitchens.

Professional Japanese Knife Set

The Tivoli BBQ knife set boasts exceptional performance, complete with a professional knife storage bag for easy carrying. Ideal for both home kitchens and outdoor grilling, this set is the ultimate kitchen tool.

Care and Maintenance

Due to the high carbon content of these hand-forged knives, clean them by hand after use. Avoid leaving acidic or alkaline substances on the blades for extended periods. Keeping the knives dry ensures their longevity.

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