Forged Viking Knife Set for Meat Processing

TAN REN, a professional kitchen knife maker, consistently focuses on research, development, and the production of high-quality kitchen knives. The company encourages cooking enthusiasts to embark on a journey of culinary exploration and create delicious meals, promising a wonderful experience.

TAN REN offers a diverse range of kitchen knife products, including the Butcher Knife Set, Fillet Knife for Fish, Meat Cleaver Series, Boning Knife Series, and Chef Knife Series.

The All-In-One Butcher Knife Set from TAN REN includes 11 different types of butcher knives, a boning knife, a viking knife, a leather roll bag, a sharpening rod, a sharpening stone, an anti-cutting glove, an anti-cutting iron, and a bottle opener. This set is designed to handle a variety of kitchen tasks, such as chopping, slicing, and processing thick vegetables, fruits, and meats, making it ideal for car trips, camping, and BBQ parties.

The Hand Forged Chef Knife Set features blades made of an improved form of high-carbon steel. Skilled craftsmen meticulously hand-hammer, stone-wash, and sharpen the blades, enhancing their toughness and wear resistance. This ensures smooth and efficient cutting during kitchen work.

The Butcher Knife Sets for Meat Processing include sharp cleavers, essential tools in the kitchen. These knives can cut through food quickly and accurately, whether it's vegetables, meat, or fish. The blades are finely sharpened, minimizing resistance when cutting, but users must exercise caution when handling the sharp butcher's knives.

The TAN REN chef's knife set, with its variety of knife types, is an ideal gift choice. The weight of the heaviest knife in the set is less than 360 grams, ensuring ease of use. All the handles are designed to be comfortable and easy to grip, providing a light and effortless feel. The set comes with a beautiful leather pouch, adding to its versatility and appeal.

It is recommended to hand-wash the butcher set using mild dish soap, a non-scratching sponge, and warm water. After cleaning, the knives should be dried immediately to prevent rusting. For storage, it is advised to keep the knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent damage to the blades.

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