Cangshan NAKA Series 12 Inch Butcher Knife with Sheath

12-inch Butcher Knife: Precision and Durability

Unique Blade Shape The 12-inch Butcher Knife features a long, slender blade that dramatically curves upward to a precise point, resembling a cimeter. Ideal for home butchering, this knife excels in breaking down and portioning large cuts of meat before cooking, making it perfect for turkey carvers and brisket slicers.

Enhanced Cutting Performance The hollow edge design reduces surface resistance and allows juices to flow, ensuring a clean and smooth cut. The 12-inch blade length provides a long, uninterrupted slice, perfect for slicing meat effortlessly.

High-Quality Material Crafted from proprietary X-7 Damascus Steel, the fine-edge blade offers the smoothest possible cut. The durable G10 handle is ergonomically designed for comfort and classic elegance, featuring a distinctive mosaic rivet on the handle.

Craftsmanship and Protection Handcrafted by Master Artisans, this knife combines functionality and aesthetic appeal, making it an excellent addition to any kitchen. Each knife comes with a magnetic saya sheath to protect the blade when not in use.

Durability and Care Backed by a lifetime warranty against manufacturer defects, this knife is a reliable kitchen tool. Clean the blade with warm water and a little detergent, rinse carefully, and dry with a towel to maintain its performance and appearance.